West Coast Foraging & Cuisine Talk: Discover 50 delicious wild foods that thrive along the Pacific Coast. Jennifer Hahn discusses how to harvest and prepare wild and weedy greens, trees, ferns, berries, flowers, mushrooms, seaweed, and shellfish. Her book "Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine" will be available for purchase and signing. Thursday, September 22nd, 7:30 to 8:45pm. Olympia Timberland Library, 313 8th Ave SE, Olympia. For more information, call 352-0595.
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